The owners of a long-standing, Northern Quarter staple will open a brand new restaurant and cocktail bar in Manchester. Matt Nellany and Jamie Pickles, who are behind Trof, will be opening a open-fire dining concept known as Stow on Bridge Street in the city centre this November.
As well as food cooked over fire, there will be a knockout wine list and a selection of classic cocktails and signatures pours.
Set against a backdrop of low lighting, bar seats, candles and carafes, the pair's plans for the new dining spot centre around the "simplicity of great ingredients cooked over open fire with very little faff".
Diners can drop in for quick lunches, group nights out and intimate diners in the new establishment. READ MORE: Top restaurant that serves smashed burgers with martinis to open in Manchester Using local produce, cooked simply using a custom builtgrill from Firemade in Somerset and fuelled by locally produced wood and charcoal, guests can expect 'simple, delicious food in a laid back, comfortably welcoming' setting.