New village ice cream farm shop opens with "adventurous flavours"

A popular ice cream farm has opened its own parlour and shop in a pretty Cheshire village. Mobberley Ice Cream company is known for its adventurous flavours as well as unique takes on classic ice creams and is sold at a selection of farm shops across the north west.

Now, the makers have launched their own boutique ice cream parlour and shop in the Cheshire village, at Dairy Farm on Church Lane in Mobberley. It is open daily including all of May's bank holiday Mondays.

The choice of ice cream on offer will change depending on what’s fresh out of the kitchen that day. Customers can expect to see at least ten flavours to choose from with classics like Double Dark Chocolate, Real Raspberry Ripple and Heavenly Vanilla Bean.

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But the ice cream company is also known for its experimental flavours. They include "adventurous and unique combinations" like Roasted Cherry and Goats Cheese, Big Idea Oatmeal Stout, Chamomile Chardonnay and even Ube (a purple sweet potato).

Hot and cold drinks will also be served in the parlour along with brownies, ginger biscuits and shortbread – the same ones used in their ice cream and sundaes. Take home tubs will be available for purchase, as well as "proper ice cream milkshakes and sundaes".

Local products used in their ice cream will also be available to buy in the shop to take home, such as honey from Bax Bees, sticky toffee puddings from Jo’s Sticky Toffee Pudding, fudge from The Yum Yum Tree Fudge Company and many others.

The opening of the new ice cream parlour and shop in Mobberley is hailed as a "significant milestone" for owners Brian and Deborah Brereton as the first permanent base from which to sell ice cream. It