Family liaison officer explains impact on school learning if child 'comes to school hungry'
The government's National Diet and Nutrition Survey has raised concerns about the number of children consuming sufficient fruit and vegetables. A recent survey revealed that only 12% of children aged between 11 and 18 are meeting the five-a-day recommendation.
Furthermore, a study by the British Nutrition Foundation found that only 14% of 4-10 year olds and 4% of 11-18 year olds are meeting recommended fibre intakes necessary for maintaining gut health and reducing disease risk in later life. In response, Tesco has initiated a Fruit and Veg for Schools programme.
This £4 million project specifically targets children in areas with higher free school meal participation, aiming to increase overall fruit and vegetable intake by 23%, based on average 5-a-day intakes in school-aged children. Birchen Coppice Academy in Kidderminster is one of the schools benefiting from the programme, reports Birmingham Live.
We asked Charlotte Jeynes, Community Support Lead and DDSL, about the impact it has at the school.
1. Why are schools putting an emphasis on teaching children the importance of eating lots of fruit and veg instead of sugary treats?
We want our children to understand the connection between what they eat and how they feel. Teaching these habits early helps establish lifelong healthy eating patterns. Sugary treats, and fast or convenience food while tempting and so accessible, can lead to energy crashes, poor dental health, and long-term health issues like obesity.
2. How are you teaching children about the importance of a healthy diet?
We incorporate lessons about healthy eating into our curriculum through science, cooking activities, and interactive workshops. Children are encouraged to try new fruits and vegetables