EU DECODED: Could lab-grown meat arrive in supermarkets soon?

For meat to be grown in laboratories, cells are collected from living animals and multiplied in bioreactors. The resulting matter is then enhanced with fibre and other elements to add texture and nutrition. Since artificial meat is boneless and skinless, its use is mainly foreseen for burgers, nuggets, and sausages. 

Although around 40% of research in this area is carried out by private entities in Europe, there are still no common rules defined by the European Commission, within the scope of the Novel Foods Regulation, for marketing in the Union.  

“If a company wants to file an application and ask for marketing authorization of a novel food, in this case cell-based meat, it files an application and the European Food Safety Agency (EFSA) gives a scientific opinion,” said Euronews’ Gerardo Fortuna. 

In general the European Commission, which would have the final say on whether or not to approve it, follows the scientific opinion of EFSA, according to Fortuna. 

Italy was the first EU country to ban the new food, but almost half of the EU has expressed concern about its potential impact on farmers, including France, Greece and Romania. 

A letter signed by 12 Member States was sent to the European Commission this year, requesting a public debate and a socioeconomic impact assessment. 

Those concerned about artificial meat are worried that it might displace traditional livestock farming, that the manufacturing process is energy intensive and uses a lot of water.  

Those in favour cite the welfare of animals and the benefits of cutting down on livestock farming, including fewer carbon emissions. 

We asked some people on the streets of Rome and Berlin what they think of this new food. 

“I think it makes sense for certain groups who want