Players.bio is a large online platform sharing the best live coverage of your favourite sports: Football, Golf, Rugby, Cricket, F1, Boxing, NFL, NBA, plus the latest sports news, transfers & scores. Exclusive interviews, fresh photos and videos, breaking news. Stay tuned to know everything you wish about your favorite stars 24/7. Check our daily updates and make sure you don't miss anything about celebrities' lives.

Contacts

  • Owner: SNOWLAND s.r.o.
  • Registration certificate 06691200
  • 16200, Na okraji 381/41, Veleslavín, 162 00 Praha 6
  • Czech Republic

Chorlton newcomer closes down after only 18 months on Beech Road

Suburban Green, the bar and restaurant in the buzzing Beech Road area of Chorlton, has closed down after barely 18 months of opening. Owners Cal Gregg-Williams and Martin Lowe thanked locals for their support of the bar in a note in the window.

“Suburban Green, Chorlton, is now closed,” it reads. “We’d like to thank you for your support over the last two years. We feel privileged to have made so many friends and to have been welcoming into this thriving community. Best wishes to all.”

Gregg-Williams and Lowe revived the favourite Beech Road bar after it had been left empty for several years. Prior to their arrival, it had been The Parlour, which was opened by former Coronation Street actor Rupert Hill and Jonny Booth, owners of venues like The Castle on Oldham Street and the Bakers Vaults in Stockport.

The spot won Best Sunday Roast in the whole of the UK in the Observer Food Monthly's annual awards in 2012, but the pair sold the bar on in 2017. It then closed down a year later, and remained empty until Suburban Green took on the lease in 2020.

On signing the lease, Lowe said: “Acquiring what we feel is one of the most prominent properties on Beech Road, this site is exactly the location we want to continue the growth of Suburban Green. Our mission is to deliver a premium hospitality experience to our customers on their doorstep.”

Speaking to the Manchester Evening News, Gregg-Williams said that the bar struggled to get a foothold post-pandemic. “We had the fit-out done and were ready to open in September 2020, but because of covid, the first time we could properly let people inside was the 17th of May, 2021, eight or nine months later,” he said.

“Ultimately, we were a bar that did nice food. But at the time we had no

Read more on manchestereveningnews.co.uk