Ancoats cocktail bar all set to take over Chorlton favourite

The Jane Eyre, the buzzy bar and eatery in Ancoats, is all set to take over The Parlour in Chorlton. Known for its cocktails and revered Sunday roasts, the plan is to open on December 1.

As well as bringing its cocktails and roasts, it will also boast a small plates menu, while breakfast and brunch will be served on the weekends. The focus will be on seasonal ingredients, while the Ancoats head chef Jack Mullen, who is also a partner in the business, will take over as head chef in Chorlton.

Based on Cutting Room Square, The Jane Eyre opened in 2018, and is named in honour of owners Joe and Jonny’s late mother, Jane. After making a name for its fine cocktails, it then opened up a bar at Escape To Freight Island, which it will continue to run alongside its two other bars.

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“We’ve always fancied Chorlton as an area we’d like to open, so when we heard something was coming available, we were super keen to get in,” co-owner Joe Eyre told the M.E.N. “It’s kind of similar to Ancoats in that it has a neighbourhood village feel. We thought we’d fit in nicely, and it’s a good next step.

“We’re changing the location of the bar, and the decor will change, so we’ll be putting our own stamp on the place.”

Added Jonny Eyre: “We want to make the bar area a focus, so that people can feel they can wander in and sit at the bar and have a drink. We’ll have a bigger menu too. The kitchen in Chorlton is bigger than what we have in Ancoats. And there’s more families in Chorlton, so we’ll be catering more for kids too.”

Ancoats general manager Frank Burke, also a co-owner, will also be heading over to manage the new spot. “We’ll have a wider