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A popular Northern Quarter bar and restaurant has announced its permanent closure after eight years. However, owners have confirmed a brand new concept will take its place.
We also report on Lebanon's prison system, which is no longer fit for purpose. Our correspondents Serge Berberi and Rawad Taha gained access to the notorious Roumieh jail, where many prisoners wait years for their case to go to trial.
In this episode of French Connections Plus, we learn more about Marseille classics like bouillabaisse and pastis, but also some of the new and exciting features of the French city's bustling food scene. Join Florence Villeminot and Genie Godula as they explore the culinary wonders of Marseille.
They take you on a boat ride with Bordeaux's last professional fisherman and teach you how to make a favourite local sweet treat called a cannelé. The pastry echoes a dark chapter of Bordeaux's past: when it was France's second-largest port of the African slave trade between the 17th and 19th century.
However, the US special envoy warned that the current global food crisis was caused by "multiple causal factors", from climate change to Covid-19 to conflict. "This is going to be a crisis that unfolds over several years. It can't easily be solved in one year."
Measuring the number of vitamins in fruit and vegetables in real-time in the field will soon be a reality thanks to a cheap easy-to-use biosensor being developed by scientists in Germany, Belgium and the Netherlands. Smart Regions went to meet the scientists in charge of the project.
If you like your bananas slightly green, you may be getting some unexpected health benefits.
With the launch of the first-ever Michelin Guide in Dubai, the emirate has earned its place on the global culinary map.