Why do France's winemakers want to destroy their vineyards?

The French government is planning to spend millions of euros to help winemakers. The winemakers demanded help to destroy vines and turn unsold stock into industrial alcohol, a call they say was necessary to save their livelihoods.

Vineyard owners in the Bordeaux region say sales and, as a knock-on effect, prices have plummeted due to overproduction and altered drinking habits.

Wine drinking across France is thought to have dropped by two-thirds in the last 60 years - and red wines have been particularly affected. White and rose wine have been less badly hit, with declines of only around three and four per cent respectively.

The reason for the decline in red wine drinking was addressed in a survey conducted by media conglomerate RTL last year. It found that the consumption of red wine had plunged by 32% in the last decade, mainly among the 18-35 age group.

The survey revealed the decline’s main causes were people eating less red meat, fewer families dining together, and an increase in single parent households, made up of adults who choose not to drink alone.

Alcohol-free drinks were also blamed - France is one of the fastest growing markets for the beverages amid a global boom.

It’s also the world’s second-largest wine producer, after Italy, and has been known for decades as a nation of wine aficionados - but these habit changes have forced the government to step in.

Even with the slowdown of national consumption, international exports of French wine are at a record high to markets in the US and Japan. However, that success hasn't translated across the board for French wine producers. 

"Some regions have experienced a drop in demand and problems of overproduction, when for others, the harvest in small quantities did not make it