Transformation of Stockport's Underbanks continues with exciting new bakery opening

It’s been a long time coming for the new bakery project to open in Stockport ’s Underbanks, but things are finally cooking as the venue’s bread ovens have been turned on. The new opening - Yellowhammer - was announced last summer and the brains behind it is chef Sam Buckley - of Michelin green star awarded Where The Light Gets In.

He has teamed up with potter Joe Hartley and baker Rosie Wilkes to open a new community bakery, deli, and pottery studio in Stockport’s Old Town. It has taken over the old Tudor Cafe on 15 Lower Hillgate.

Last week, they shared a sneak peek of what's to come to their Instagram account, where they've been updating followers of their progress with the renovation. Rosie was captured with a dozen loaves ready to be baked, captioned: "The first bread is going into the Yellowhammer ovens!"

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While there is no confirmed opening date, the owners have been working hard to lovingly restore the building over the past few months to its former Edwardian glory. They’ve purposely designed the frontage to replicate how it once looked in 1902, including an awning - a typical feature for shops of the period.

Outside, the three-storey building has been painted a traditional bottle green. On the inside, they’ve gone for a minimalist modern look with industrial accents and exposed brick.

Customers can expect deli sandwiches, baked treats and pies, and sourdough loaves to be presented in handmade ceramics crafted by Joe, who will be hosting pottery workshops. On weekends, the venue will get you into the ‘Friday feeling’ as they’re also set to host natural wine and pizza nights on Fridays and Saturdays, with live music.

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