Tony Romo's Classic Smoked Beef Brisket recipe can be made with 5 ingredients

Wade Works Creative founder Chip Wade recommends furniture and equipment to upgrade your backyard

Are you a fan of football and brisket?

If so, you’ll want to take a look at this beloved recipe from retired Dallas Cowboys quarterback Tony Romo.

The 42-year-old has shifted his focus to grilling as he serves as a spokesman for Beef. It’s What’s For Dinner. — an American marketing initiative managed by the National Cattlemen’s Beef Association.

It's funded by the association’s Beef Checkoff program.

One of Romo’s favorite "go-to" dishes is a Classic Smoked Beef Brisket recipe, a representative for the beef board told Fox News Digital.

Retired NFL quarterback Tony Romo teamed up with Beef. It’s What’s For Dinner. — and now serves as a spokesperson. (Beef. It’s What’s For Dinner. and the Beef Checkoff)

The recipe is surprisingly easy to make, but it requires a BBQ smoker and a lot of patience. 

USDA URGES SUMMER FOOD SAFETY PRECAUTIONS FOR OUTDOOR COOKING

Here’s how you can make a smoked brisket at home straight out of "Tony Romo’s Grilling Playbook."

A smoker is a specialized grill designed to cook meat at a low, controlled temperature. Trapped smoke adds flavor. (iStock)

Smoker

Wood chunks, chips, pellets or charcoal

Bowl and plate

Mixing utensil

Tongs

Meat thermometer

Optional: foil

MOM SLAMMED ON TIKTOK FOR FEEDING BABY 'BLOODY' STEAK: EXPERTS WEIGH IN

Brisket is a cut of meat from the breast or lower chest from a butchered animal, typically from a cow. (iStock)

1 whole beef brisket (12 to 13 pounds)

¼ cup granulated garlic

¼ cup sweet paprika

¼ cup cracked black pepper

2 tablespoons kosher salt

TRANSFORM BARBECUE BRISKET INTO CHEESESTEAK-STUFFED PEPPERS: TRY THE RECIPE

Classic smoked beef brisket is cooked in a