The magic of Naoshima: Japan's cultural and culinary pearl

Naoshima, in Japan’s Prefecture of Kagawa, is about a 40-minute boat ride into the Seto Inland Sea from Takamatsu. Upon arrival, it's impossible not to be taken aback by the calm waters and colours which resemble those of the Mediterranean.

The approach on the ferry serves up a feast for the eyes because, even from afar, you can make out the island's most famous works of art.

Opting for a bicycle as your mode of transport allows you truly explore the small island’s many sculptures, museums, workshops and art galleries.

The Benesse Museum, at the southern end of the island, is a truly amazing structure. The immense site boasts a well-kept garden that’s brimming with artistic masterpieces, as well as an inside exhibition area that takes your breath away.

The structure was designed by the internationally renowned Japanese architect, Tadao Ando. This alone, as explained by the President of the Benesse Art Site, Mr Ryvjio Kasahara, is a guarantee of wonder. It’s as if the structure were a continuum of the land -- as if it were part of the island itself. Glancing away from an artistic masterpiece to catch a sight of the sea of Naoshima is a continuous thrill. 

 The museum sill appears fresh and innovative, despite being 30 years old.

Just a stone’s throw away from the Benesse Museum is another Naoshima gem -- the Chichu Art Museum. Chichu in Japanese literally means 'underground': and this is what makes the Chichu so unique: it is completely underground. The museum houses the collections of just three artists: Monet, De Maria and James Turrell.

The Prefecture of Kagawa is nicknamed the 'Prefecture of udon', or 'Udon -Ken' in Japanese, because this particular type of noodle has its origins here. More udon is eaten in this area of