''No one is addicted to real food": Doctor explains the worrying truth behind your supermarket lunch

A doctor has revealed the shocking truth about our supermarket meal deal lunches.

Dr Chris van Tulleken has written a new book, Ultra-Processed People, which explores how our diets are influenced by ‘ultra processed foods’ — or UPFs. These foods are ‘wrapped in plastic and contain at least one additive that you don’t normally find in a domestic kitchen’, he told BBC Radio 4’s Saturday Live this morning (April 29).

UPFs include foods we might even view as harmless. Forget fatty meat or microwave lasagnes, supermarket bread is ultra-processed, the book says.

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Due to how widespread these foods are in Britain, it means roughly 60 percent of our diet is made up of UPFs, according to Dr van Tulleken. A core element of that is the typical supermarket meal deal lunches that thousands of workers consume every day.

“Supermarket bread contains emulsifiers, and gluten or protein isolates,” the doctor said this morning. “That’s a UPF. We are sure now, as a category of food, this is driving up diet-related disease. Diet-related disease has replaced tobacco as the leading cause of death on planet Earth.

“The lunch that many people will eat in the working week of a sandwich, a pack of crunchy things, and a can of fizzy pop is all ultra-processed food. Even the healthy wholegrain sandwiches with bits of falafel and raw vegetables in them are ultra-processed — the bread is ultra-processed.”

That means we are filling our guts with additives that are ‘engineered to drive excess consumption’, the doc continued. He added: “A lot of people will recognise that, maybe, they have an addictive relationship with some of these products.”

To test out his theory, Dr van Tulleken