New LSU coach Brian Kelly talks NIL, leaving Notre Dame and favorite southern cuisine at first SEC Media Days

In his opening press conference at SEC Media Days, first-year LSU head coach Brian Kelly pushed back against the idea that the school is underfunded and that LSU is «as competitive as anybody else.»

«I don't feel like we're being out-bid by anybody,» Kelly said. «I don't think that's the place of NIL anyway. So if we were being out-bid, then we're going to be out-bid if we have $50 million in our collective.»

Kelly, who was hired by LSU in November, said the timing was right for his departure from Notre Dame after 11 years at the school.

«We had an incredible president, President Tate, an athletic director that I had history with in Scott Woodward, and a rich history and tradition with LSU football,» he said. «So for me, it was then taking on that great opportunity in front of me to be part of restoring championship-quality football to LSU.»

Kelly referenced his ability to «run a program at the highest level» as to why he fits in at LSU, as well as his 32 years of coaching experience across the country.

«I've had success at Notre Dame, Cincinnati, Central Michigan, wherever I've been,» he said. «So running a program and then player development, I think those are the most important things. I don't think that needs to be geographical in a sense.»

Kelly, who went viral in January after seeming to have a southern drawl when addressing an LSU basketball crowd, was also asked about his favorite food he's tried since moving to Louisiana and referenced his viral moment.

«Understand now, I have a Boston, Midwestern, Louisiana accent now,» he said. «It's three dialects into one. It's no longer family, I got all kinds of stuff to throw at you.… You know, it's probably the crawfish etouffee. I don't know how you top that.

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