Louis Theroux stuns diners after 'braving the snow' to visit top restaurant

Louis Theroux surprised diners by ‘braving the snow’ to visit a popular restaurant last weekend.

The TV presenter and documentarian, 54, was seen visiting Deacon’s Bank in the Peak District on Saturday evening (January 4). The casual fine dining restaurant features a vast menu, alongside Sunday roasts, afternoon tea sessions, a tasting menu and chef's table experiences.

Located on Market Street in Chapel-en-le-Frith, the High Peak restaurant is not far from the likes of Whitehough and Horwich End, and is only an hour’s drive away from Manchester city centre.

Situated within a historic Grade II listed former bank building, which had been vacant for four years before the restaurant took over, Deacon’s Bank only opened its doors in 2023 but in its first year of operation, it earned two AA Rosettes and a mention within the prestigious Michelin Guide.

Led by owner Tom Gouldburn, the venue's menu - curated by head chef Simon Harrison - features a focus on seasonal and local produce. Dishes include the likes of braised lamb shoulder, halibut, and Prosciutto wrapped pork fillet, alongside an After Eight mousse and a white chocolate parfait.

Posting on Facebook, the owners of the restaurant shared news of Louis’ visit at the weekend. They wrote: “Had a special visitor for dinner last night. @officiallouistheroux popped in for a meal on this cold snowy January weekend.

“Hope you all enjoyed your meal, we certainly enjoyed serving you. We have braved the snow and are open today if you fancy a lovely roast dinner or even just a few drinks.”

The news was met with surprise from some of the restaurant’s online followers, with many also sharing their appreciation for the venue. One person wrote: "Wow!! I love Louis Theroux! What a