Food Trends 2025: How Social Media, AI, and In-Person Events Will Shape What We Eat

Welcome to 2025, where the culinary world is cooking up excitement faster than a microwave on overdrive. AI is now your sous-chef, ready to suggest recipes, measure your spaghetti (because who ever gets that right?), and maybe even judge your plating skills. But while tech is stirring the pot, food lovers are also flocking back to real-life dining adventures, where the only screen is the one between courses.

Social media is still calling the shots, with TikTok trends (for those who can still access them) inspiring everything from bizarre burger mashups to “how is this even edible?” desserts. But let’s be honest, sometimes you just want a meal that doesn’t need a ring light to shine. With sustainability, inclusivity, and health leading the menu, 2025 is set to be the year of eating smarter, kinder, and greener. Let’s take a closer look at the food trends and movements that will define the year ahead.

There’s no denying it, social media continues to be a major driver of food trends. Platforms like TikTok and Instagram have long been the places where food trends go viral. From the whipped coffee craze to the cloud bread phenomenon, these platforms are influencing how we think about food in 2025. And it’s been like this since 2021: according to a GlobalData Consumer Survey, 35% of Gen Z say that social media directly influences their food choices.

While these viral trends are fun to watch (and try), the real magic happens when they translate into real-world experiences. Social media isn’t just for discovering new recipes, it’s a powerful tool for bringing people together over food. This shift is reflected in the growing demand for in-person dining experiences, where social media meets the physical world in exciting new ways.

Aft