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Located against a backdrop of ancient olive groves in the Greek countryside is a luxurious spa resort perfect for a refreshing get-away. Overlooking the crystal-clear Aegean sea from Halkidiki's first finger, Kassandra (also known as the peninsula's left foot) is Ajul Luxury Hotel & Spa Resort.
A Northern Quarter pub has shut just six months after it opened to much fanfare. The boozer and grill-house Lamb of Tartary, opened at the former Cottonopolis site in March after the Asian-inspired restaurant announced its closure after nine years.
A soup recipe hailed as 'amazing' for those feeling under the weather has gone viral.
NEW YORK : Carlos Alcaraz made no excuses for his shock second round exit at the U.S. Open on Thursday after the former champion crumbled to a 6-1 7-5 6-4 defeat at the hands of Dutchman Botic van de Zandschulp.
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Britain’s most popular dish is more expensive than ever thanks to cost-of-living price inflation. The humble fish and chips takeaway has been a staple of British households since its introduction in the 19th century. But with fish, potato and oil prices spiking in recent years, it’s no longer a reliable cheap eat.
James Martin made history at Bolton Food and Drink Festival this weekend by attending the popular event for the 17th year.
When you're rustling up a scrumptious dish at home, tossing in some freshly chopped herbs can truly elevate the taste with a burst of flavour.