A food company affected by an allergy alert over contaminated mustard ingredients has said that no peanuts have been detected in its products.
Leicester-based FGS Ingredients carried out additional tests across its ingredients after the Food Standards Agency (FSA) this week told people with a peanut allergy to avoid eating products containing mustard because they may have been contaminated.
On Saturday a spokesman for FGS Ingredients, the natural spices supplier, said: “Samples of our ingredients are always routinely tested before they leave our premises, as is good standard industry practice, and had shown no reasons for concern. READ MORE: Tributes flood in following death of chairman at Greater Manchester club “An additional testing programme conducted both within our own facilities and by an off-site industry-approved independent external laboratory, have not detected any presence of peanut content or residue.” Mustard ingredients can be found in food such as dips, sauces, salads and pre-packed sandwiches.
Such mustard products could contain traces of peanut, potentially causing severe reactions for those with an allergy, the FSA said as it began urgently working with the relevant local authorities, individual businesses and industry to identify which products may be affected.