Uber Eats, Deliveroo, Frichti: Riders' working conditions come under scrutiny

We met several delivery workers who are demanding recognition for their work and for it to be taken into account in the administrative procedure to obtain proper working documents.

We also talk to Jérôme Pimot, a former delivery worker who is now part of a union representing delivery workers and fighting for their rights.

Finally, we report on "dark kitchens" and "dark stores", which are closed to the general public and operate behind closed doors. Their numbers have exploded since the pandemic, creating a nuisance for those who live nearby.

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