Jon Rahm putting on Spanish spread at the Masters' Champions Dinner as menu is revealed

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The Masters, the first major tournament of the year on the PGA Tour, is full of many traditions at Augusta National Golf Club, including the reigning champions’ dinner. 

Jon Rahm is that man this year, and in three weeks, a select group of golfers who have won the Masters will be sitting at the same table for the annual Champions Dinner.

It’s customary for the last man to get the coveted green jacket to put together the menu for the feast, and Rahm stayed very close to his heritage with his meal choices. 

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Jon Rahm of Spain poses with the Masters trophy during the Green Jacket Ceremony after winning the 2023 Masters Tournament at Augusta National Golf Club on April 09, 2023 in Augusta, Georgia. (Ross Kinnaird/Getty Images)

The Spaniard chose to go with a Spanish menu, which features classic dishes from his home country, more specifically Basque Country in northern Spain where he grew up. 

The Masters’ Instagram account posted the full menu for all to see on Tuesday, which starts with a "Tapas y Pintxos" portion of small plates to pick on. 

Rahm will have the chefs bring out dishes like "Ibéricos," an acorn-fed Iberian Ham cured pork loin, "Chistorra con Patata," a spicy basque chorizo and potatoes, and a classic "Tortilla de Patatas," a Spanish omelette with onions and confit potatoes. 

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Even "Mama Rahm’s Classic Lentil Stew," which is called "Lentejas Estofadas," will be on the table for everyone to enjoy. 

For the first course, an "Ensalada de Txangurro" will be served to the golfers,