7 simple summer breakfast recipes for seven days of freshness

Nothing beats a delicious breakfast, and now that summer's here, it's a great opportunity to brighten up those light mornings even more and put a real pep in your step before you attack the day.

Whether you enjoy a splash of milk in your tea or coffee, pour it over your cereal, or get creative with it in the kitchen, you'll be doing yourself a favour. Not only does it contain protein, calcium and vitamins B2 and B12 - all essential nutrients your body needs – but using your milk in a variety of ways can also significantly help to reduce your food waste.

Arla Cravendale's filtered milk lasts for seven days once opened and an impressive 21 days unopened – much longer than standard pasteurised milk – meaning you can open it on a Monday, and it will still be perfectly fresh and tasty for your Friday morning breakfast.

Arla Cravendale makes for a brilliant way to start your day - you'll love its unbeatable taste. When summer strikes and hot days are here, its versatility gives you lots of options to stay cool as the mercury rises.

So if you’re ready to upgrade your milk, here are seven delicious morning recipes to help you make the most of those seven days of freshness…

Fresh, fruity and summery, you'd happily queue up to buy this strawberry matcha latte in your favourite coffee shop, but the truth is that you can make it at home in no time at all.

With striking layers of green matcha and fresh strawberry foam, the delicious iced drink is a sure way to get your day off to a satisfyingly tasty and colourful start, alongside a bowl of oats. Choose Arla Cravendale's whole milk for the richest result.

The ongoing heatwave means we're all looking for ways to cool down - and what could be better than a delicious iced beverage that