12 easy, zero-waste recipes to save milk that’s about to turn

We’ve all been there: you grab a carton of milk from the fridge, only to discover it’s gone off. But what you might not know is, your wasted pints are part of a much bigger trend.

The climate action NGO Wrap estimates more than 290,000 tonnes of milk are wasted in UK homes each year – and in some ways, it’s hardly surprising.

Arla Cravendale's filtered milk lasts for an impressive seven days once opened and 21 days unopened, but if you still can't get through it in time, don't panic - there are countless delicious, quick and easy ways to save it from being thrown away.

Need some inspiration? Here are 12 simple, zero-waste recipes for your on-the-turn milk...

If you’re looking for a show-stopping weekend breakfast or brunch, look no further.

The lovechild of American pancakes and cinnamon buns, this ingenious pancake recipe delivers all the flavours of the classic baked buns without any of the technical, time-intensive work.

If you’re yet to jump on the chia bowl trend, this is your sign to give it a go. A nutrient-dense superfood, chia seeds are packed full of fibre, omega-3 fatty acids, protein, and antioxidants.

Best of all, these chia bowls take just minutes to prepare and are best when left in the fridge overnight, making them a great meal prep breakfast for people who are always on the go.

Replacing standard flour with a more nutritious mix of meal flour, oat bran and seeds, these waffles are a healthier breakfast for all the family to enjoy.

Serve with a selection of fruity toppings, some cottage cheese or plain yoghurt, a drizzle of honey or maple syrup, and you’re good to go!

This might sound like an intimidating bake, but it’s actually surprisingly simple. While this picnic quiche recipe calls for feta