From Japan to European tables: How Sake, Wagyu and Seaweed seduced Michelin-starred chefs
In Mie Prefecture, family-owned breweries use carefully selected rice and soft water to produce award-winning sake. Gifu Prefecture is home to luxurious Hida beef, renowned for its exquisite marbling and delicate flavour. Meanwhile, the coastal town of Kesennuma in Miyagi Prefecture produces fresh seaweed, renowned for its health benefits.


