Angola sets its sights on the global coffee market
Angolan coffee is a brew long coveted by aficionados around the world. In the 1970s, around a quarter of a million tonnes of this original Angolan black gold was produced a year. This was interrupted by civil war, but now after nearly 20 years of peace, Angola is bouncing back and two Angolan companies are expanding into the global market once again. Their goal is to regain Angola's standing as one of the world's top coffee exporters. The companies, Café Cazengo and Fazenda Vissolela are trying to do this by expanding in the historical coffee-producing areas of Angola.
