A Symphony of Flavours: Exploring Peru's Diverse Culinary Delights
From the vibrant capital city of Lima to the enchanting Parque de la Papa - an area dedicated to preserving biodiversity and Incan potatoes, food is a vital aspect of Peru’s culture. While for some, Peru is renowned for its cacao and coffee, it’s also the birthplace of the potato and home to a whole host of superfoods, including quinoa and 'camu camu', a red and yellow berry that has some of the highest levels of vitamin C found in nature.
