Canadian tennis star Leylah Fernandez wants kids to celebrate their diversity in the lunchroom
When I was young, my mother used to make a dish that I loved with spiced stewed beef and okra. It is called bhindi gosht. I loved the texture and the flavour. I would mix it with aromatic basmati rice and my mouth elevated into tastebud heaven. It was also a welcome change from the peanut butter and strawberry jam sandwiches or cheese I took almost every day.