Arkansas' Eric Musselman goes shirtless to celebrate upset win over Kansas
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Alabama's Brandon Miller has armed security guard due to threats
BIRMINGHAM, Ala. — Alabama star Brandon Miller was accompanied to the NCAA tournament by an armed security guard Wednesday because of threats directed at him, Crimson Tide coach Nate Oats said.
Amanda Holden 'not worried about cleavage' as she shows off incredible figure in bodycon peephole dress
Amanda Holden is known for her showstopping outfits and she dazzled in green as she said a warm welcome to Tuesday. After brightening up Monday in a hot pink outfit, the Heart radio presenter wowed in an emerald bodycon dress with peephole cut-out detail at the cleavage
Gang of thugs attacked man then smashed up his car on Chorlton street
An investigation has been launched after a man was attacked by a gang of thugs who then smashed up his car. Police say the victim suffered injuries 'that thankfully, were not life-threatening or life-changing'.
UK's entry for Eurovision 2023 in Liverpool is announced
Mae Muller has been selected to represent the UK at the Eurovision Song Contest in May, according to media reports. The 25-year-old singer is dubbed to perform at the event in Liverpool with the track I Wrote A Song, reports the Mirror.
Water taxis, canalside hotels and tide tracking: A local’s guide to Venice during low waters
Venice has been making the headlines due to the exceptionally low water levels in the city’s canals.
'I'm probably the most trusted person in Manchester when it comes to vintage'
There's nothing I love more than observing someone in a job they love and excel in. I could sit in a bakery and watch a master foodie make croissants all day long, I am mesmerised by watching a seamstress pull fabric through a machine. A combination of passion and experience making each movement look so easy.
We took Jay Rayner for lunch at one his favourite Manchester restaurants - here’s what he had to say about the city’s food
Last time food critic Jay Rayner visited Erst in Manchester he hailed it “one of the best meals of the year” in his weekly column for The Observer. Just over a year later, as he tears into a beef fat flatbread, does this still stand?