Frankenchickens: The ‘nightmarish’ reality of how chickens are farmed in the UK
Next time you pick up a chicken in the supermarket for a Sunday roast, it might be worth wondering how it got to be the size it is.
Food Sport News
War hits Ukraine's farms: Russian invasion threatens world's breadbasket
Because of the Russian invasion, Ukrainian farmer Oleksandr Kyrychyshyn currently has access to only 600 of his 5,000 hectares and only one of his eight tractors. Almost all his farming machinery is on land occupied by the enemy. He knows that this year's harvest will bear no comparison to previous years. Liudmyla Kozyr, also a farmer, finds herself in a similar situation, adding that Ukraine's "black soil" normally feeds the country's population but also people "all over the world". She did not buy all the seeds that she needed before the war broke out and will now greatly struggle to do so.
The 'ambassador' of Angolan cuisine, Mama Kuiba, still cooks up a storm
Mama Kuiba is a world-famous Angolan chef who uses the country's traditional flavours and products to make mouth-watering dishes. She is very loved and appreciated in Angola. This is reflected in her being awarded 'personality of the year' three times thanks to popular vote.
Produce from Fukushima back on market as controls guarantee safety
Agriculture was one of the hardest-hit sectors after the Fukushima nuclear disaster in Japan 11 years ago.
Doomsday seed vault carved into the Arctic landscape opens its doors to receive a rare deposit
A vault built on an Arctic mountainside to preserve the world's crop seeds from war, disease and other catastrophes received new deposits on Monday - including one from the first organisation that made a withdrawal from the facility.
"Every dish must look like art": the Japanese-Peruvian culinary sensation of 'Nikkei'
The unlikely combination of Japanese cooking skills and Peruvian cuisine creates a recipe for a truly unique taste, otherwise known as ‘Nikkei’.
‘Japanese cuisine. American palate. International appeal’: Miso Black Cod - Katsuya style
Katsuya has built up a reputation for its contemporary spin on traditional Japanese cuisine.
Dubai burger restaurant helps hungry customers out of a pickle
In just three years, homegrown burger outlet Pickl has dominated the fresh fast food scene across Dubai with their fried chicken Sando's. As they open their eighth outlet, in this episode of Taste Euronews' Natalie Lindo meets the founder to discover the secret recipe behind their success.