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Thursday, the dating app that only works once a week, is hosting one of its ‘secret singles’ parties in Manchester on, you guessed it, Thursday. The massive singles event will take place on the terrace at Ducie Street Warehouse on the edge of the city’s Northern Quarter, and will welcome nearly 500 people.
This is the neighbourhood Indian restaurant that reality star Molly-Mae Hague rates so highly she even sat at the bar to eat their curry when she couldn't get a table reservation. Gupshup in Hale is proving an ever-popular foodie hotspot in the leafy village since launching in late 2019.
A huge new all-you-can-eat sushi and steak restaurant has opened in the former Artisan and Manchester House sites in Spinningfields. SakkuSamba represents a fusion of Brazilian and Japanese cuisine and has been created by restaurateur Zack Isaak.
The annual Caribbean carnival will return this year to celebrate its 50th anniversary. The carnival, an annual fixture across Moss Side and Hulme since 1972, has mostly missed the last two years due to the pandemic.
Indo-Chinese food has a long and storied history, dating as far back as the 1700s, when Chinese immigrants arrived in Kolkata, fleeing civil war in China and bringing with them a host of new spices and ingredients from home.
A Tour de France of high intensity where each stage was passionately fought from the gun concluded on Sunday with Jasper Philipsen winning the showpiece finale on the Champs-Elysees while Jumbo-Visma rolled home all smiles to celebrate their yellow, green and polka dot jersey haul. With an average speed of 42.03kph, the 2022 Tour was the fastest edition in history and the first Tour since 1989 where each of the three podium finishers – Jonas Vingegaard, Tadej Pogacar and Geraint Thomas – had all made the podium on a previous occasion.
Josephine Sandwith grew up running around restaurants. Her parents ran the much-loved French bistro Beaujolais, first on West Mosley Street and then Portland Street in the 70s and 80s.
Adam Reid at The French is to launch a shorter, ‘more accessible’ version of its Signature tasting menu. The menu will be available midweek, on Wednesdays and Thursdays, through August, and will cost £75 a head.