Inside Pollen 2.0 - the Manchester bakery where you can watch patisserie masters at work
Having started its life underneath Manchester’s Piccadilly's railway arch in 2016, Pollen - Ancoats’ hugely popular independent sourdough and viennoiserie - has come a long way from its humble beginnings. Founded by Hannah Calvert and Chris Kelly, the business has established itself as the go-to bakery for city-dwellers in search of fresh loaves of sourdough, cruffins and coffee.


